Ana Vuković
Founder & Pastry Chef
Ana trained in Belgrade before returning to Bar. She designs custom cakes and creates our chocolate collections.
Our Story
Three generations of women, one confectionery, and a passion for sweetness
From Home Kitchen to Sweet Shop
Woman Kitchen started in 2019 when our friend Ana Vuković opened a small confectionery on Ul. Maršala Tita in Bar. Her mother Milena had spent decades baking kiflice, krempita, and wedding cakes for neighbors — Ana wanted the whole town to taste them.
What began as a counter display of daily pastries grew into Bar's favorite sweet shop. Today we craft custom celebration cakes, hand-dip chocolates, and preserve traditional Montenegrin dessert recipes that Ana's grandmother wrote by hand.
Every cake is baked to order. Every truffle is rolled by hand. Whether you need a birthday surprise or a box of baklava for a guest, you are family here.
Our Journey
Key moments in the Woman Kitchen story
2019
The First Shop Opens
Ana opens Woman Kitchen with a glass display of kiflice, krempita, and tufahije. Everything sells out by 2 PM.
2020
Custom Cake Orders
We launch our custom cake service — wedding tiers, birthday designs, and celebration centrepieces.
2022
Artisan Chocolate Line
Ana introduces hand-rolled truffles and chocolate-dipped figs using Adriatic fruit and Belgian couverture.
2024
Best Confectionery in Bar
Woman Kitchen wins "Best Confectionery" at the Bar Food Festival — voted by the community.
2026
Summer Sweet Collection
Our seasonal fruit tart range launches July 1st — fig, raspberry, and lemon creations.
Meet the Team
The women behind every sweet
Milena Vuković
Head Baker
Ana's mother. Her kiflice, baklava, and krempita are legendary. She has been baking since she was twelve.
Jelena Marković
Shop Manager
Ana's cousin who greets every customer, manages orders, and knows exactly which sweet suits every occasion.
Our Values
Fresh Daily
Nothing sits overnight. Pastries are baked each morning; cakes are made to order for peak freshness.
No Shortcuts
Real butter, free-range eggs, and local fruit. We never use artificial flavors or preservatives.
Made with Love
We donate unsold pastries to Bar's community center and offer free birthday cakes for children in need.